Amyra Farms
Specialty 100 % Arabica Coffee Beans | Dark Roast
Specialty 100 % Arabica Coffee Beans | Dark Roast
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Experience the richness of Amyra Farms’ Specialty 100% Arabica Coffee, carefully roasted into a bold dark roast. Grown at elevations of 3,800–4,300 ft on our coffee estate in Chikmagalur, these beans are nurtured under the shade of fruit trees and cultivated using sustainable farming practices.
Each bean is hand-picked in small batches, ensuring freshness and quality in every cup. With a certified SCA cupping score of 83.75, our coffee is recognized for its excellence and consistency. The dark roast reveals a flavor profile of sweet almonds, orange, and warm honey, with a clean, balanced cup and a medium-to-long aftertaste.
Perfect for espresso, drip, or pour-over, our Arabica beans are crafted for coffee lovers who seek a luxurious and authentic specialty coffee experience. Whether enjoyed black or with milk, each brew is a celebration of flavor, craftsmanship, and tradition.
Specifications:
Specifications
- Specialty Grade: 100% Arabica Coffee
- Roast: Dark Roast
- Flavor Notes: Sweet almonds, orange, warm honey, clean balanced cup
- SCA Score: 83.75
- Origin: Amyra Farms Estate, Chikmagalur (shade-grown, hand-picked)
- Brewing: Suitable for espresso, drip, pour-over
- Net Weight: 250g
Amyra Farms vs. other typical commercial brands
|
Feature |
Amyra Farms Specialty Coffee |
Typical Commercial Coffee |
|
Grading & Quality |
Specialty Arabica (SCA 83.75) |
Ungraded blends |
|
Origin |
Single-origin, estate-grown |
Mixed, low traceability |
|
Cultivation |
Shade-grown, hand-picked, sun-dried |
Machine-harvested, mass-processed |
|
Flavor Profile |
Almonds, orange, honey; clean, balanced |
Flat, uniform, often over-roasted |
|
Purpose |
Crafted for authentic coffee lovers |
Made for mass consumption |
|
Defect Standards |
Meets specialty standards (≥80 score) |
No strict quality controls |
