Amyra Farms
A2 Gir Cow Ghee
A2 Gir Cow Ghee
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Pure, Slow-Crafted A2 Gir Cow Ghee — Crafted for Digestion, Wellness & Flavor
Our A2 Gir Cow Ghee, made using the time-honored Bilona method, comes from grass-fed Gir cows roaming the estate in Chikamagaluru. Crafted in small batches, this ghee is rich in A2 proteins—making it gentle on digestion and perfect for everyday use in cooking and wellness.
Bursting with nutrients like vitamins A, D, E, K2, butyric acid, and CLA, it nourishes skin and gut health while bolstering immunity. With its nutty aroma, ‘danedaar’ texture, and high smoke point, it elevates everything from traditional dishes to your favorite recipes.
How You Can Enjoy Our A2 Ghee
Our A2 Gir Cow Ghee is 100% natural and free from preservatives or additives, making it a trusted choice for daily wellness. Here are simple and practical ways to use it:
- Cook smarter – With its high smoke point, it’s perfect for sautéing, frying, and baking without losing nutrition.
- Everyday spread – A wholesome alternative to butter on toast or flatbreads.
- Nourish your skin – Used as a natural moisturizer that hydrates and softens.
- Inspired by Ayurveda – Traditionally valued for supporting digestion, immunity, and holistic health.
Amyra Farms A2 Gir Cow Ghee vs. typical commercial ghee brands
|
Feature |
Amyra Farms A2 Gir Cow Ghee |
Typical Commercial Ghee |
|
Milk Source |
Pure A2 milk from indigenous Gir cows |
Mixed milk (A1 & A2) |
|
Method |
Traditional Bilona (curd churned, slow-cooked) |
Industrial, high-heat processed |
|
Digestibility |
Easy to digest, gut-friendly |
Might cause discomfort |
|
Nutrients |
Rich in Omega-3, CLA, vitamins A, D, E, K |
Fewer nutrients, may lose value in processing |
|
Flavor & Texture |
Nutty aroma, grainy “danedaar” texture |
Flat aroma, smooth/greasy |
|
Health Benefits |
Supports digestion, immunity, heart & joint health |
Basic fat energy, limited wellness benefits |
|
Price Point |
Premium, artisanal |
Lower cost, mass-produced |
